My wife and I love to eat kimchi. Recently, I started making it at home instead of buying the big (expensive) jars at our local Asian market. I just made oi-sobagi (오이소박이), a cucumber kimchi, for the first time. Given that “Cucumber” is a test automation buzzword, I figured I’d share the recipe here. I hope you enjoy it as much as my Chinese cucumber recipe!
The recipe I used came from Maangchi, “YouTube’s Korean Julia Child.” She has many other delicious Korean recipes, too. Her oi-sobagi recipe is here: