My wife and I love to eat kimchi. Recently, I started making it at home instead of buying the big (expensive) jars at our local Asian market. I just made oi-sobagi (오이소박이), a cucumber kimchi, for the first time. Given that “Cucumber” is a test automation buzzword, I figured I’d share the recipe here. I hope you enjoy it as much as my Chinese cucumber recipe!
The recipe I used came from Maangchi, “YouTube’s Korean Julia Child.” She has many other delicious Korean recipes, too. Her oi-sobagi recipe is here:
Automation Panda 
Hey Andy,
Well this wasn’t the article I was expecting, but since I’m here…. Where do you get your Persian cucumbers for? That recipe looks dope.
All the best,
Brandyn
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I buy my Persian/Japanese cucumbers at Asian grocery stores! American grocers often don’t carry them, and they overprice them when they do.
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Hey Andy,
Well this wasn’t the article I was expecting, but while I’m here… Where do you get your Persian cucumbers from? That recipe looks dope.
LikeLiked by 1 person